Maple butter is one of Canada's best-kept secrets — a silky, spreadable blend made from pure maple syrup with nothing else added. No dairy, no additives, just maple syrup whipped to a luscious, creamy consistency. If you have a jar in your pantry, here are ten irresistible ways to use it.
1. Spread on Toast or Crumpets
The simplest and most satisfying way to enjoy maple butter. Spread generously on warm sourdough, a toasted English muffin, or a fluffy crumpet. The heat melts it slightly, creating a glossy, caramel-like coating that's impossible to resist.
2. Swirl into Oatmeal or Porridge
Stir a spoonful into your morning oats instead of honey or brown sugar. Maple butter dissolves beautifully into hot porridge, adding a rich, nutty sweetness that elevates a simple breakfast into something special.
3. Glaze for Roasted Vegetables
Toss roasted carrots, parsnips, or sweet potato with a spoonful of maple butter in the last 5 minutes of roasting. The natural sugars caramelise in the oven, creating a sticky, golden glaze that pairs perfectly with the earthiness of root vegetables.
4. Melt Over Pancakes or Waffles
Place a dollop of maple butter on top of a fresh stack of pancakes or waffles and let it melt into every layer. It's richer and more complex than straight maple syrup, with a velvety texture that clings to every bite.
5. Stir into Whipped Cream or Butter
Fold maple butter into softly whipped cream for a dreamy topping for pies, tarts, or hot chocolate. Or blend it into softened butter to make a compound butter — perfect for melting over steak, corn on the cob, or warm dinner rolls.
6. Fill Crepes
Spread maple butter inside warm crepes and fold or roll them up. Add a handful of fresh berries or sliced banana for a simple, elegant dessert or weekend brunch treat.
7. Glaze for Salmon or Chicken
Brush maple butter over salmon fillets or chicken thighs before baking or grilling. It creates a beautiful lacquered finish with a sweet-savoury depth that pairs wonderfully with a squeeze of lemon and fresh herbs.
8. Stir into Coffee or Hot Drinks
Add a teaspoon to your morning coffee, chai latte, or hot chocolate instead of sugar. Maple butter dissolves slowly, adding a subtle caramel sweetness and a silky mouthfeel that transforms your daily brew.
9. Bake into Cookies or Muffins
Substitute maple butter for some of the fat or sweetener in your favourite cookie or muffin recipe. It adds a distinctive maple flavour and keeps baked goods moist. Try it in banana muffins, shortbread, or oat cookies.
10. Serve on a Cheese Board
Maple butter is a stunning addition to any cheese board. Pair it with aged cheddar, brie, or a sharp blue cheese — the sweetness of the maple cuts through the richness of the cheese beautifully. Add crackers, walnuts, and dried fruit to complete the board.
How to Store Maple Butter
Keep your maple butter in the refrigerator once opened. It will firm up when cold, so let it sit at room temperature for a few minutes before spreading. It keeps for several months refrigerated — though in our experience, it never lasts that long!
Pure Canadian maple butter contains just one ingredient: maple syrup. That means it's naturally gluten-free, dairy-free, and vegan — a versatile pantry staple that works across sweet and savoury cooking alike.
→ Shop our Pure Organic Maple Butter 250g — made from 100% Quebec maple syrup, Ecocert certified, and shipped across Australia.