Maple Butter on Everything — 7 Ways to Use It

8 juillet 2026

A spoon dipping into an open tub of Canadian maple butter on a wooden deck surrounded by lush greenery

If you haven't tried maple butter yet, you're missing out on one of Canada's best-kept secrets.

Maple butter (also called maple cream) is pure maple syrup whipped to a smooth, spreadable consistency. No dairy, no additives — just 100% maple goodness. Once you have a jar in your fridge, you'll find yourself reaching for it constantly.

Here are 7 delicious ways to use it:

1. Spread it on toast

The simplest and most satisfying way to start. Swap your regular butter or jam for maple butter on sourdough, wholegrain, or a fresh croissant. It melts in slightly and is absolutely dreamy.

2. Swirl it into oatmeal or porridge

Stir a spoonful into your morning porridge instead of honey or sugar. It dissolves beautifully and adds a rich, caramel-like sweetness — perfect for a cold winter morning.

3. Use it as a glaze for roasted vegetables

Brush maple butter over carrots, pumpkin, or sweet potato before roasting. The natural sugars caramelise in the oven for a sticky, golden finish.

4. Top your pancakes or waffles

Move over, syrup — maple butter takes pancakes to a whole new level. Let it melt over a warm stack and you'll never look back.

5. Fill a sponge cake or cupcakes

Use maple butter as a filling or frosting alternative. It pairs beautifully with vanilla, almond, or spice-based cakes and gives a uniquely Canadian twist to your baking.

6. Stir it into your coffee

Add a teaspoon to your morning coffee or latte instead of sugar. It dissolves easily and gives a subtle, natural sweetness with a hint of maple warmth.