FAQ
Is your maple syrup 100% pure?
Yes. Our maple syrup is 100% pure Canadian maple syrup, with no added sugar, preservatives, or flavourings. Eco certified by Quebec Maple Federation
Where does your maple syrup come from?
Our maple syrup is sourced from Canadian maple farmers, in Quebec following traditional methods passed down through generations.
Is your maple syrup organic? Yes, our maple syrup is certified organic. Please refer to individual product descriptions for certification details.
Storage & Handling
How should I store maple syrup?
- Before opening: Store in a cool, dark place such as a pantry.
After opening: Maple syrup should be stored in the refrigerator in a glass container to maintain freshness and prevent spoilage.
How long does maple syrup last once opened?
When refrigerated, pure maple syrup can last 6-12 months after opening. Always check for changes in smell, taste or appearance.
Can maple syrup go bad?
Yes, because it is a natural product. If stored improperly, it may develop mould or fermentation. If this occurs, the syrup should not be consumed.
Contact
Still have questions?
If you need more information, feel free to contact us at: info@mycanadianpantry.com.au